3 Mouth Watering Recipes of Air Fryer.

Air fryers nowadays are increasingly popular kitchen gadgets. So, with new models and even air frying lids releasing out.

Air fryers work by circulating super-hot air that quickly as well as evenly reaches all the food surfaces. In other words, it provides food that is a crispy-fried texture & golden-brown color without even having to actually deep-fry anything.

1) French Fries

  • Calories: 196
  • Sodium: 141mg
  • Fat: 13.1g
  • Carbohydrates: 18.5g
  • Sugars: 1.25g
  • Fiber: 1.6g
  • Protein: 1.93g

7 Benefits Of French Fries 


1. Improve immunity: Vitamin B6 undoubtedly has a crucial role in strengthening the immune system of your body and also its functions. It supports the body to counteract numerous infections that might victimize the body in the lack of this vitamin.

2. Lowers cholesterol: Sufficient intake of niacin assists in lowering the bad cholesterol level and enhances the level of good cholesterol. It further helps in preventing the conditions, for example, atherosclerosis and the thickening of artery walls. 

3. Supports digestion: Phosphorus is essential to facilitate digestion in your body. Niacin & riboflavin are needed for the metabolism of energy to emotional response & neurological systems. It also assists in treating constipation, indigestion, diarrhea and regulates healthy bowel activities. It raises digestive health. 

Also Read: Can Black Coffee be Healthy Enough?

4. Prevent cramps: Lack of potassium in your blood is the reason for muscle cramps, and that’s also called hypokalemia. Foods that are rich in potassium will help your body to prevent muscle cramps. 

5. Removes free radicals: Manganese has antioxidant properties that basically help to eliminate free radicals from your body. Free radicals damage the cells as well as cause cancer or any other diseases. Foods rich in manganese will help to prevent these diseases. 

6. Reduce stress: Pantothenic acid assists in lowering stress & mental problems, for example, depression and anxiety. It besides that promotes the fitness of the mind. Also, it organizes hormones that are the cause of these conditions. 

7. Provides energy: Sugar is considered as the biggest energy source, which is basically oxidized by Vitamin B1 into usable energy. Also, it’s the part of your pyruvate dehydrogenase system that helps in sugar oxidation. Plus, Vitamin B1 is vital for the normal & enzyme functions of your body. Also, making these delicious fresh fries with the help of the best air fryer in India will be a breeze!

2) Chicken

  • Calories: 120
  • Fat: 2 grams
  • Protein: 26 grams
  • Carbohydrates: 0 grams 
  • Sugar: 0 grams
  • Fiber: 0 grams

Chicken has well-documented health advantages, but different aspects and preparation techniques factor into how healthy your meal that’s chicken-based turns out. Darker cuts such as the thigh & drumstick contain higher caloric content in comparison to lighter cuts such as the breast. Keeping the skin or frying chicken also will add saturated fat.

In case you’re switching out red meat for the chicken, you’ll need to stick with chicken breast, as it’s basically the healthiest cut of the bird.

3 Health Benefits of Chicken

A fantastic source of protein and the meat has been linked to numerous health advantages:

1. Stronger Bones and Muscles

The lean protein in chicken is a fantastic source of amino acids. In the human body, we have to use amino acids to generate muscle tissue, something that is particularly essential as we age. Studies have also described that higher protein intake assists in maintaining bone mineral density. So, eating chicken can assist you in building stronger muscles and further promote healthier bones. That also will help in decreasing the risk of injuries as well as diseases like osteoporosis.

2. Weight Management and Heart Health

Meals that are protein-rich will make us feel fuller despite us eating fewer, which further helps to promote sufficient weight management. Obviously, a healthier weight leads to improvements in risk aspects for the heart.

Issues such as high triglyceride levels as well as high blood pressure. A portion of food that’s rich in protein, chicken, can assist with weight management and prevent the risk of heart disease.

3. Better Mood

The levels of tryptophan in the chicken aren’t high sufficient to make you feel euphoric instantly, but studies demonstrate it could assist in boosting the levels of serotonin when paired with other aspects.


Chicken also contains:

  • Vitamin B12
  • Choline
  • Tryptophan
  • Zinc
  • Copper
  • Iron

3) Catfish

  • Calories: 105
  • Protein: 18 grams
  • Fat: 2.9 grams
  • Sodium: 50 mg
  • Selenium: 26% of the DV
  • Vitamin B12: 121% of the Daily Value (DV)
  • Phosphorus: 24% of the DV
  • Potassium: 19% of the DV
  • Thiamine: 15% of the DV
  • Cholesterol: 24% of the DV
  • Omega-6 fatty acids: 337 mg
  • Omega-3 fatty acids: 237 mg

Catfish’s advantages come from the nutrients it has. In fact, omega-3 fatty acids, for example, eicosapentaenoic acid (EPA), as well as docosahexaenoic acid (DHA), are great for your heart, immune system, brain, and eyes.

This nutrient is essential for your health as it assists your body make DNA and keeps the nerve of your body blood cells functioning properly.

Also, this nutrient is essential for your bones as it assists your body in absorbing calcium in a better way. It also helps in maintaining your immune system, function and regulates cellular development throughout your body.

However, in case you’re pregnant or breastfeeding, you might want to choose farmed catfish over wild catfish. This is as heavy metals, such as mercury, have sometimes been located in wild catfish.

In fact, the U.S. Food & Drug Administration has recommended that nearly 12 ounces of low-mercury fish, as well as shellfish, be consumed every week. However, making catfish perfectly is undoubtedly a daunting task, but fortunately, Glen air fryers can cook it evenly!

Catfish is listed as among the top choices of fish you could consume.

Catfish, which are farmed, are likely only permitted to grow up to a specific point. They’re also unlikely to show particularly predatorial behaviors, provided how farmed fish are normally raised. However, wild-caught catfish that can become too huge will increasingly consume larger prey as they age. Larger fish tend to be the ones, which accumulate mercury and some other heavy metals in the bodies.

Read Now: 7 Best Bhutan Food Delicacies for Foodies.

Numerous studies, incorporating a 2014 study in the Journal Chemosphere as well as a 2013 study in the Asiatic Society Journal of Bangladesh, Science have demonstrated catfish accumulation of metals that are heavy in catfish. Excessive amounts of copper, cadmium, mercury, chromium, and lead have been located in wild catfish throughout Europe and Asia. If consumed consistently, these heavy metals might cause neurological issues and organ harm. 

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